Flavours of Melbourne, written and edited by Jonette George, designed by Daniele Wilton

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Subtitled Favourite restaurants & bars in Melbourne’s laneways & rooftops, Jonette George and Daniele Wilton’s latest celebration of all things food in Australia is a worthy recipient of its recent bronze medal at the Independent Publisher Book Awards (IPPY) in New York. Flavours of Melbourne is a stunning coffee table book that is also filled ...

Produce to platter: the food & wine lover’s guide to the Mornington Peninsula by Jonette George and Daniele Wilton

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The Mornington Peninsula is a region close to Melbourne that has built an enviable reputation as a food and wine lovers’ paradise. Produce to platter: the food & wine lover’s guide to the Mornington Peninsula by mother and daughter publishing team Jonette George and Daniele Wilton is a wonderful tribute to the people of the area. ...

Chefs of the Margaret River Region by Sue-Lyn Aldrian-Moyle and Lisa Hanley, Margaret River Press

The Margaret River region of Western Australia is synonymous with big waves, breathtaking scenery and more wine and culinary choices than one lifetime permits. Chefs of the Margaret River Region, authored by Lisa Hanley and co-authored and photographed by Sue-Lyn Aldrian-Moyle, pays homage to this small pocket of Australia that had earnt itself both a national ...